Sluggish Cooker Hen Stew And Dumplings

Sluggish Cooker Hen Stew And Dumplings

Your finish meal in a single pot! This meal continues to be a relatives favourite For some time, it appeals into the meat and potato lovers and can also be very low Unwanted fat. It is actually fast and easy to assemble in the morning and might be left to Prepare dinner all day with your sluggish cooker. Increase the dumpling batter into the pot frac12; hour right before dinner. Serves six.


three 4 medium potatoes, cut into little chunks

3 4 stalks of celery, sliced

2 cups of complete baby carrots

1 frac12; cups frozen peas

1 frac12; lb boneless, skinless rooster breasts, Minimize into chunks

one can small Body fat cream of chicken soup

1 can low Unwanted fat cream of celery soup

frac12; cup reduced Fats milk

frac12; cup h2o

one 2 tsp poultry seasoning (In keeping with taste)

frac12; tsp contemporary ground pepper


one frac12; cups all intent flour

1 tsp salt

three frac12; tsp baking powder

2 tsp parsley

one egg, crushed

3 tbsp melted butter or margarine

2/3 one cup milk


1. Set potatoes, celery, carrots and hen in to the sluggish cooker.

two. Blend soups, seasonings, milk and drinking water with each other and pour in excess of greens and hen.

3. Cook dinner on lower for 7 8 hours or till hen is cooked and veggies are tender. (You can cook on substantial for 4 five several hours but final results are superior on very low).

four. Add peas through the past frac12; hour of cooking.

5. To create the dumpling batter: combine flour, salt, baking powder parsley collectively; add egg, melted butter and milk to dry substances. Use enough milk to create a smooth dough.

6. Transform heat on sluggish cooker to higher and fall 6 spoonfuls on the batter in addition to stew.

7. Go over and Cook dinner for approx. thirty minutes or until finally dumplings are well finished. (The dumplings will increase to the touch one another in the course of the cooking, so independent them with a knife about 50 % way by means of to make sure the dough on the perimeters receives cooked at the same time).

Hint: Verify the stew before you decide to insert the dumpling batter to be certain there is a lot of liquid. You can insert a can of hen broth or drinking water if needed to ensure that you have a great deal of gravy as soon as the dumplings are cooked.

Take pleasure in!

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