Silogs, popular term for sinangag (fried rice) and itlog (egg), are surely each Pinoy’s preferred early morning meal. Because of its level of popularity, you can also take into consideration it the national breakfast with the Philippines, when there is this type of factor.
These early early morning delights can be found in a number of combinations with tapsilog (with tapa), tocilog (with tocino) and longsilog (with longanisa or Filipino sausage) topping the record. There are still many variations of silogs like cornsilog (with corned beef), chiksilog (with hen), chosilog (with adobo), dangsilog (with danggit or rabbitfish), bangsilog (with bangus or milkfish), hotsilog (with hotdog) and a lot of more.
But for this recipe, we are going to put together a mix of longanisa or the renowned Pinoy sausage, sinangag or the savory garlic fried rice and eggs. Yummy! My mouth is previously watering just considering it.
5 inbound links of longanisa sausage
four cups of remaining about rice from your preceding night time
1 cup of drinking water for cooking longanisa
¼ tbsp ground black pepper
2 cloves of garlic
oil for frying
½ tbsp salt
¼ tbsp MSG
To Cook dinner the longanisa sausage, put the longanisa in the frying pan together with the drinking water and position less than medium warmth right up until it concerns a boil. Allow the water to evaporate entirely right up until oil begins to ooze from the sausage backlinks. To Prepare dinner evenly, constantly roll the sausage links and fry for about five minutes.
For your eggs, beat two eggs much like the way you get ready an omelet. Add a pinch of salt to taste then cook inside a frying pan. Choose out from your pan then put aside. Get Yet another egg and for your sunny aspect up. Prepare dinner using the identical pan. Just take out when completed and set aside.
With the garlic fried rice, break the rice up Specifically the massive chunks and put aside. Set oil in the heated pan and cook the garlic until eventually the colour turns golden brown plus the aroma is wafting within the air. Include the rice and stir for about 1 moment. Add the MSG, salt and pepper for added flavor. Cook for an additional 5 minutes stirring regularly to prevent the rice from scorching.
Set up the fried rice, longanisa and eggs in a very serving plate and serve whilst scorching.