Salisbury Steak is an elegant hamburger with seasonings and sauce. Though the steaks resemble hamburgers, the flavors are fairly diverse. In actual fact, family members may possibly adapt the traditional recipe to accommodate their preferences. Some cooks variety the patties into ovals in lieu of rounds.
I’ve produced Salisbury Steak repeatedly. Just one recipe, which I only produced after, known as to the addition of the can of deviled ham, which included a smoky flavor on the patties.
Myra Waldo’s historic do the job, The entire Round the World Meat Cookbook, released in 1967 and still on my e book shelf, has a complete chapter on ground meats. In accordance with Waldo, the hamburger happens to be a image of America. The ground meats chapter contains recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Heavy Cream, and Indeed, a recipe for Salisbury Steak.
Her recipe consists of grated onion, chopped green pepper, garlic, and marjoram I didn’t have any of those ingredients so I created my own recipe, using excess lean floor beef, some leftover French fried onions, and chili sauce. As the French fried onions contained salt, I did not add any more into the beef mixture. I served these fancy burgers with baked potatoes and a salad of Boston lettuce (and that is also called Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey mustard dressing.
When you are stumped on dinner, Salisbury Steak with French Fried Onions and Tasty Sauce may very well be just the meal saver you require. This recipe is easily doubled and you can also make additional patties for another working day if you wish.
one pound 93% lean ground beef
1 slice fresh bread, crust eliminated, and torn into compact items (I utilized entire wheat bread.)
1/two cup crushed French fried onions
Garlic pepper to taste
one teaspoon olive oil
one teaspoon butter
1 one/2 cups drinking water
2 beef bullion cubes (I applied kinds with reduced salt.)
two tablespoons chili sauce
2 tablespoons cornstarch
Somewhat chilly water
Put the ground beef in a big mixing bowl. Increase the torn bread, water, onions, and garlic pepper. Carefully Incorporate and kind into four, inch thick patties. Coat the patties with Wondra flour. Put the olive oil and butter in a considerable skillet. When the butter melts and the skillet is warm increase the patties. Prepare dinner until These are crispy brown within the underside after which you can flip. Prepare dinner a number of extra minutes until the inside is no longer pink. Transfer patties to plate. Reduced the warmth. Add h2o, beef cubes, and chili sauce. Whisk over medium warmth, stirring regularly, and making sure many of the brown bits from the bottom of the pan are blended in the sauce. Place cornstarch in a little cup and stir in just a little cold water till it’s easy and lump cost free. Whisk corn starch into skillet and Cook dinner until finally the sauce thickens. Return beef patties to skillet. Cover and simmer about minimal heat for approximately 10 minutes. Serve with mashed potatoes, baked, potatoes, or cooked wide noodles. Makes 4 servings.
Copyright 2020 by Harriet Hodgson